![]() ![]() Three seasons ago, Koleczko started posting videos on Thursdays to serve as a preview of his planned Friday visits, opening with his jovial tagline: "Mitch's Friday Fish Fry Reviews. ![]() Related: The fish fry dishes you have to try this Lent | Unleash the Gospel If I get a chance to talk to the person who is running it, I ask about how many meals are they serving, where the help comes from, and the process of how it all works.” “Do you have to go into a window to pick it up? Do you sit down, and they bring it to you? I try to take a picture of the menu items, talk about the desserts and beverages, and who’s working it. “I just post about the entire experience, the location, the hours, what door you walk in and how are you ordering, how are you paying, the whole process,” Koleczko said. ![]() Since 2015, Mitch's Friday Fish Fry Review has reviewed 50 different fish fries, with Koleczko writing short posts on his visit of the week, the menu and prices, and taking shots of the parish hall and church whenever possible. “My videos and posts are for fun, entertainment, and publicity to help these organizations out.” “Maybe 'review' isn’t the right word to use I’m reviewing the whole experience and process of how the particular organization runs it,” Koleczko told Detroit Catholic on the eve of another fish fry season. His modest Facebook and Instagram pages have grown to almost 1,150 followers since he first started reviewing fish fries around his home in 2015 - and commenters even drop suggestions of parish fish fries he hasn’t yet visited.īut still, niche following all, don’t call Mitch a food critic. Clair Shores resident’s posts are less about how the fish was cooked, and more of a shoutout to the cooks, staff and volunteers who make Lenten fish fries work. CLAIR SHORES - Fish fry reviewer Mitch Koleczko still insists he’s not a food critic. Clair Shores resident prepares for his ninth season of popular fish fry reviews - a delicious hobby he's thrilled to share Let us know your favorite spots in the comments and we could include your picks in an update on this article.St. These are some of the options KPRC 2 viewers suggested and those we found interesting around town. Whether you’re a person who honors Lent or not, you might find this season pretty tasty. ![]() That means fish - fried fish (and other seafood) - galore. Here’s more if you’re so inclined to take a deep dive into Lent and its history.) But about that fried fish.Īsh Wednesday and Good Friday are Lenten fast days, but - and this is an important BUT - many Catholics also observe a meatless fast on Fridays during Lent. ( Thanks Britannica for the help on that definition. Lent is the period of observance for Christians that begins on Ash Wednesday - six and a half weeks before Easter - providing a 40-day period for fasting and abstinence in imitation of Jesus Christ’s fasting in the wilderness before he began his public ministry.ĭuring this time, Catholics and other Christians choose to give up specific pleasures, such as sweets, alcohol, or social media, as a way to foster simplicity and self-control, using their cravings or desires for these items as a reminder to pray and to refocus on spiritual matters. In the Houston area, you definitely aren’t in want of options as the world marks Lent ahead of Easter. HOUSTON – Lent is here and that means meatless Fridays for those among us who observe the season - or just really like fried fish and seafood. ![]()
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